Kampot pepper (piper nigrum) from our own farm in Cambodia in a vacuum bag box

Black Kampot Pepper has a rich, pungent flavor and complex aroma with notes of thyme, eucalyptus and mint. Suitable for all types of meat dishes, cheese, soups, salads, as well as fried fish. Direct deliveries from the manufacturer in Cambodia Vacuum packaging reliably preserves the original scent and taste bouquet